Losing the Land: How Bad Policy, Foreign Buyers, and Broken Trade Were Killing America’s Farms

For over a century, America has lost family farms at an average rate of 45,000 per year — a trend driven by bad government policy, unfair trade deals, and economic whiplash. From crushing interest rates to trade agreements that flood our markets with cheap imports, farmers havelong been caught in the crossfire. Today’s administration is finally fighting back, with targeted tariffs like the one on Mexican tomatoes and new trade deals that prioritize American agriculture. But the stakes remain high: anenourmous trade deficit in food, a supply chain that broke during COVID, and a generation of farmers facing extinction if reforms don’t stick.

This episode dives deep into the national security threat posed by foreign ownership of U.S. farmland — with the Chinese Communist Party quietly buying land near militaryinstallations — and explores new bipartisan legislation aimed at restoring transparency and oversight. We’ll also tackle immigration reform, the cultural cost of losing farms, and why protecting American agriculture isn’t just about food — it’s about who we are as a country.

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