Daniel Orr is a culinary wizard who brings farm ambience and incredible farm freshness to his mouth-watering cuisine in Bloomington, Indiana. Daniel brings his impeccable knowledge of world cuisines to his partnerships with local farms in order to create mind-blowing dishes! His reputation as a top chef has earned him many accolades, including a New York Times review giving him a three stars as the executive chef of famed French restaurant, La Grenouille, and becoming the executive chef Guastavino’s in New York City, all before settling in his home state to run FARMbloomington. 

Being humble and caring a lot about the community of Bloomington are just a few of the the many amazing attributes of Chef Orr, and being a part of the community and donating food are important aspects of his business that he takes pride in. His passion for his restaurant is incredible! The massive lines are an indication that the farm-fresh food makes FARM the best place to dine in Bloomington!

Thank you Daniel for being on the episode!  You can follow FARMbloomington on Instagram @farmbloomington and on Facebook @FARMbloomingtonRestaurant. You can check out their website at farm-bloomington.com, where you can also find Chef Orr's cook books including FARMfood, Paradise Kitchen, and The Wellness Lifestyle. 

Thank you, Coming From the Heart family, for your continued support of the podcast. Stay tuned by following our Instagram @coming_fromtheheartpodcast, and look forward to two great episodes a month with brand new guests. Lots of cool stuff to look forward to in the near future!

Thank you to our partners:

Play Out Apparel: Use code HEARTPODCAST when you check out & 20% of the proceeds will be donated to IMMIGRATION EQUALITY which is the nation's leading LGBTQ+ Immigration Rights Organization.

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Shout out to our amazing sound engineer Alex Wiederock (@ajwiede on Instagram) for editing the podcast! Also, shout out to Xixuan Hei for the original and beautiful soundtrack she composed (@xixuan_hei on Instagram).

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