(WORT) — Host André Darlington talks hoop houses with Scott Williams of Garden to Be in Mount Horeb.

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(WORT) — Farmers’ Market Reporter André Darlington talks to Crème de la Coulée cheese maker Bill Anderson. Darlington asks Anderson about his soft-ripened cheese.

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(WORT) — The Mermaid Cafe’s Lisa Jacobson will be one of the guest chefs at this weekend’s Dane County Farmers’ Market breakfast benefiting the the REAP Food Group.

Our Farmers Market reporter André Darlington had a chance to interview Jacobson about her involvement with REAP and the breakfast fundraiser at the Madison Senior Center on Saturday morning.

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(WORT) — Host André Darlington gets the scoop on Madison’s first aquaponic farm Supercharge! Foods with owners TJ DiCiaula and P.T. Bjerke.

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(WORT) — Host André Darlington spends some time with Matt Smith of Blue Valley Gardens, a longtime producer at the Dane County Winter Farmers’ Market.

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(WORT) — The Weary Traveler’s Joe Dunscombe recently was the guest chef for the Taste of the Market Breakfast at the Dane County Winter Farmers’ Market. He spoke to host André Darlington about the experience.

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(WORT) — The Dane County Winter Farmers’ Market is hosting weekly breakfasts now through April. A different local chef prepares the popular community meal each week. We sent André Darlington to check it out.

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(WORT) — There may be snow on the ground but the fall harvest continues at the Dane County Winter Farmers’ Market.

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(WORT) — This week’s Farmers Market Report takes André Darlington to the winter market at the Monona Terrace. Just by chance, Darlington runs into famed Madison chef Tory Miller.

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(WORT) — Craft beer breweries have become a phenomenon nationwide. But what about small scale, organic wine makers? For more, we turn to André Darlington with the Farmers Market Report.

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