An old friend returns to relax and celebrate the 12th anniversary of The Permaculture Podcast with me, Scott Mann.

Farmers Markets, Figs, and The Kale Yard

Caring for Earth, Ourselves, and Each Other.

Home & Garden

Leisure

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Clare Kenny of The Mudgirls Natural Building Collective joins me to continue our conversation about how she and the others of the group come together to create community and opportunity with natural building, and the lessons they share through The Mudgirls Manifesto, a book they wrote together which was released earlier this year.


 
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Replay: Natural Building, Community, and Opportunity

Support the 2023/2024 Campaign to Save Scott's Liver (and Heart)



Donate Directly: via PayPal -or- Venmo @permaculturepodcast 
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show. 






My guests today are five members of the Mudgirls Natural Building Collective, a Canadian women-owned and operated group of builders who focus on materials and techniques like cob, earthen plaster, earthen floors, and living roofs, and authors, together, of the recently released Mudgirls Manifesto from New Society Publishers.


 
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Replay: The Mudgirls Natural Building Collective

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Want to listen to more conversations about Permaculture? Browse the extensive archives of the show. 






Today, Michael Judd joins me to discuss his book: For the Love of PawPaws: A Mini Manual for Growing and Caring for PawPaws - From Seed to Table.


 
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Replay: For the Love of PawPaws

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Want to listen to more conversations about Permaculture? Browse the extensive archives of the show. 






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Replay: Stephen Barstow - Around the World in 80 Plants

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Want to listen to more conversations about Permaculture? Browse the extensive archives of the show. 






My guest today is Lisa Rose, author most recently of Midwest Foraging, which was supposed to be the basis of our conversation and we do touch on that some, but also spend our time telling stories about family traditions; place and the lands we each feel connected to; and how foraging and food can return seasonality to our lives, along with a host of new flavors, once we leave the grocery store behind.


 
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Farmers Markets, Figs, and The Kale Yard

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