Happy Thanksgiving from the UF/IFAS Food and Resource Economics Department! 

In this episode, we're focused on the hard work that sometimes goes unnoticed, but is critical to putting food on the table for our holiday feasts and everyday meals. 

FRE undergraduate student Savannah Bailey and AEC assistant instructional professor Dr. Heather Young join us to discuss their experiences growing up on cattle farms in Florida and Upstate New York, and how CALS can serve as a connector for students to their food systems. 

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The opinions expressed by guests on this podcast are their sole responsibility do not represent positions, policies or opinion of the University of Florida, UF/IFAS, or the UF/IFAS Department of Food and Resource Economics.

Got thoughts on the episode, questions for us, or an idea for what we should cover next? Reach out to us by email at [email protected]

Intro and Outro Music - "Just Kidding" - Ahjay Stelino. Used under the Mixkit Stock Music Free License.