Share Farms. Food. Future.
Share to email
Share to Facebook
Share to X
By International Fund for Agricultural Development (IFAD)
5
55 ratings
The podcast currently has 73 episodes available.
Methane is the second-largest contributor to global warming after carbon dioxide. And with most of it produced by our food systems, farmers have a critical role to play in reducing emissions.
On this episode, we explore practical and sustainable solutions to reduce agriculture's methane footprint. From Mongolia to Kyrgyzstan, join us to find out what IFAD is doing to support scall-scale farmers in slashing their emissions.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
Tackling methane emissions to fast-track climate goals – Episode 71
Bamboo has a rapid growth rate and can sequester carbon from the atmosphere. But despite its potential to contribute to sustainable agriculture, the power of this versatile plant has yet to be harnessed around the world.
On this episode, we embark on a journey to the Amazon rainforest in Colombia, where IFAD is supporting rural communities in cultivating a previously undocumented native species of bamboo. Learn about the plant’s role in agroecology, its benefits for biodiversity and the role it can play in transforming food systems.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-70
We might not notice, but beneath our feet our planet is silently tackling climate change. It is estimated that soil-dwelling fungi absorb 13 billion tons of carbon dioxide per year. That’s equivalent to 36 per cent of all fossil fuel emissions!
On this episode, we unveil these invisible climate warriors – and discuss how we can protect them and their role in sustainable development. Join us as we explore fantastic fungal networks, brilliant beaver dams and groundbreaking rock-based carbon removal.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
The Earth’s invisible climate warriors – Episode 69 (ifad.org)
Amid mounting global challenges, ending hunger by 2030 remains stubbornly out of reach. In East and Southern Africa, IFAD is working to get back on track by investing in the people who produce a third of the world’s food: small-scale farmers.
In this episode, we dive into the innovations farmers are using to transform the region's food systems for the better. Get the lowdown on nutritional education in Lesotho and discover how smart irrigation and financial tools are building climate resilience in Zimbabwe, Kenya and Malawi.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
Transforming Africa’s Food Systems – Episode 68 (ifad.org)
For rural economies to grow sustainably, simply having food to eat is not enough. Diets must also be nutritious to ensure good health and thriving communities
On this episode, we explore how IFAD-funded projects in the Near East, Europe, Central Asia and North are diversifying and strengthening diets among the region's small-scale farmers. Travel from the flourishing school gardens of Tajikistan and Tunisia to the farms of Iraq and Moldova, where a brighter, more nutritious future is taking root.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-67
Empowering women is essential to transforming our planet’s food systems. That’s why each year, IFAD recognizes projects from around the world that go the extra mile for gender equality.
In this episode, you’ll hear from the winners of this year’s IFAD Gender Awards. From changing household norms in Madagascar to amplifying women’s voices in Montenegro, learn how these five trailblazing projects are building a prosperous, more gender-equal future for farming.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-66
Con el auge de los teléfonos inteligentes y las redes sociales, las comunidades rurales están ahora conectadas globalmente. En nuestra primera edición en español de Farms. Food. Future., exploramos cómo los jóvenes rurales e indígenas de América Latina utilizan estas plataformas para promover su cultura y la conservación ambiental.
Viajaremos por la región, explorando la producción de café agroecológico en Perú, hasta México, donde una comunidad indígena mazahua está integrando energías renovables a sus prácticas agrícolas, pasaremos por Bolivia para conocer sobre el cuidado tradicional de llamas. También conoceremos a jóvenes emprendedores en Colombia, terminando nuestro recorrido en la ruta turística del “Cacao de la Sierra”, donde se celebra la riqueza del cacao local y su potencial como motor de desarrollo.
Indigenous Peoples live in more than 90 countries and account for 6.2 per cent of the world’s population. Yet to this day, they suffer from widespread discrimination.
To mark International Day of the World’s Indigenous Peoples, we shine a spotlight on Indigenous Peoples’ role essential role in building a sustainable future. Discover how communities in Peru, Colombia and Puerto Rico are protecting nature through traditional practices and leading the charge against climate change.
We also continue our Global Donor Platform for Rural Development series with Ji-Yeun Rim of the OECD, who discusses the crucial issue of rural youth employment.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-65
Imagine a thin green line of hope stretching 8,000 km across northern Africa, from the Atlantic Ocean to the Red Sea. This is the Great Green Wall: an African-led land restoration project that aims to hold back encroaching desertification in the Sahel.
In this episode, we take a close look at what could one day be the largest living structure on our planet. Join us as our Associate Vice-President Dr. Jo Puri discusses how IFAD supports the Great Green Wall, while other UN experts share insights on the initiative’s past, present, and ambitious future.
You’ll also get a sneak peek at next episode’s spotlight on Global Citizen Prize winner Sophie Healy-Thow.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-64
Despite Africa’s immense potential to feed the world, a fifth of its population struggles with chronic hunger and malnutrition. But from its fields to its markets, small-scale farmers are envisaging a different future.
In this episode, we embark on a culinary journey across West Africa and introduce IFAD’s newest Recipes for Change chef, Crystelle Pereira. We also continue our Global Donor Platform for Rural Development series with Lee Ann Jackson of the OECD discusses on how to strengthen global food systems.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-63
The podcast currently has 73 episodes available.
38,498 Listeners
44,098 Listeners
90,469 Listeners
22,269 Listeners
43,158 Listeners
25,864 Listeners
111,359 Listeners
7,671 Listeners
5,787 Listeners
25 Listeners
56,834 Listeners