In this episode of Fast Casual Nation  brought to you by the Foodable WebTV Network, we visit Cava Mezze Grill in Washington D.C., a fast casual Mediterranean restaurant catered to budget-conscious consumers not willing to compromise on healthy options and quality ingredients.

Using all-natural, hormone-free meats, available local produce, and reclaimed wood, the concept is eco-friendly. Watch the full episode as Paul visits the Grill and dives into how the Cava brand has adapted to a fast casual from a full-service.