In this episode of Fast Casual Nation  brought to you by the Foodable WebTV Network, Paul visits Jimmy'Z Kitchen in Miami. Jimmy'Z is a great example of the chef-inspired fast casual restaurants that have gained popularity over the last 18 months. Paul meets with Jimmy, the founder of Jimmy'Z, to discuss how they have moved away from traditional fast casual fare by bringing in many aspects of fine dining such as homemade desserts, craft beers, and fine wines. By revisiting classic Latin and American dishes, and using an eclectic selection of ingredients, they created a robust menu containing over 50 food dishes. Join Paul as he and Jimmy take a look at some of Jimmy'Z signature dishes and discuss the bright future of the chef-inspired menu in fast casual dining.