In this episode of Fast Casual Nation  brought to you by the Foodable WebTV Network , we bring you to Mendocino Farms, the LA fast casual known for their gourmet sandwiches. The growth potential in this market is massive– with Americans consuming on average 9.4 sandwiches per month. We speak to Executive Chef Judy Han about the farm-to-table concept and its comforting and homey atmosphere. Watch the full episode to learn about the brand's nontraditional approach to sandwiches and the interesting story behind the unique baby blue colored cow mascot.