In this episode of Fast Casual Nation  brought to you by the Foodable WebTV Network, we visit San Francisco's Craftsman & Wolves, the first ever pastry shop to appear on the show. Chef/partner, William Werner discusses the inspiration for this uniquely styled, chef-driven pastry concept and how every component of the pâtisserie is artistically designed– including the architecture, decor, and food offerings.

Watch the full episode to get a closer look at the beautifully presented pastries, such as their surprising "the rebel within," an item that mimics the look of a muffin, but is anything but sweet– filled with asiago, sausage, green onion, and soft cooked farm egg.