In this episode of Fast Casual Nation  brought to you by the Foodable WebTV Network , host Paul Barron talks to Greg Dollarhyde, Chief Energizing Officer at Veggie Grill about this veggie centric fast casual concept. Veggie Grill caters to a range of consumers, who all want the same thing– great tasting food that is still good for them. Watch the full episode to learn more about how this concept's style matches the trendy Hollywood location and the creative menu that mimics diner's favorites, but with healthy ingredients and less calories.