<p>This week on the Oui, Chef Podcast, Nicolas and Lucas discuss their recent speech at Pepperdine University for the Investment Club, their fasting lifestyle, marathon training, and potential changes to their restaurant's lunch hours in response to evolving customer preferences and remote work trends. The conversation covers fasting, running, and restaurant challenges in today's economy.</p>

This week on the Oui, Chef Podcast, Nicolas and Lucas discuss their recent speech at Pepperdine University for the Investment Club, their fasting lifestyle, marathon training, and potential changes to their restaurant's lunch hours in response to evolving customer preferences and remote work trends. The conversation covers fasting, running, and restaurant challenges in today's economy.

Fasting, Finances, and Future Plans

Three years after opening a restaurant in Malibu, Nicolas Fanucci and his son Lucas Fanucci have been embraced by the locals and loved by many. Starting a small business with your family in an exclusive up-scale beach town where locals are keen on resisting any changes to the, what used to be ‘quaint’, beach town during the outbreak of a pandemic is not easy.  In this podcast, the Fanuccis discuss the key to success: hospitality. In a typical French kitchen, you will hear the term “Oui Chef” various times between chefs and servers. Oui Chef does not just translate to “Yes Chef”, but it has become a way of life for restaurant employees. For Nicolas and Lucas, Oui Chef speaks for the level of hospitality delivered to every customer, never saying no to a single request… even if it means serving a Malibu local fresh lobster. In the “Oui Chef” podcast, the father and son give listeners an inside take on building a business, working with family and managing the restaurant industry.

Arts

Food

Three years after opening a restaurant in Malibu, Nicolas Fanucci and his son Lucas Fanucci have been embraced by the locals and loved by many. Starting a small business with your family in an exclusive up-scale beach town where locals are keen on resisting any changes to the, what used to be ‘quaint’, beach town during the outbreak of a pandemic is not easy. In this podcast, the Fanuccis discuss the key to success: hospitality. In a typical French kitchen, you will hear the term “Oui Chef” various times between chefs and servers. Oui Chef does not just translate to “Yes Chef”, but it has become a way of life for restaurant employees. For Nicolas and Lucas, Oui Chef speaks for the level of hospitality delivered to every customer, never saying no to a single request… even if it means serving a Malibu local fresh lobster. In the “Oui Chef” podcast, the father and son give listeners an inside take on building a business, working with family and managing the restaurant industry.

Share Fasting, Finances, and Future Plans

Sign up to save your podcasts

Fasting, Finances, and Future Plans

Fasting, Finances, and Future Plans