John and Mike talk about sides, and how they can make or break a meal. They discuss the importance of having a variety of sides to complement the main protein, and share some of their favorite recipes. John talks about some of his go-to side dishes, including his famous Brussel sprouts and his wife Haley's Mac and cheese, which has a huge following. The guys also dive into the versatility of potatoes and all the different ways they can be prepared. John also shares some stories about some of his favorite side dishes, including some out of the world potatoes he had on a business trip to Ontario and a coleslaw recipe from the McCormick side. Finally, John raves about his all-time favorite dessert, banana pudding, and shares his recipe for making it. Whether you're a meat lover or a side dish aficionado, you won't want to miss this episode!