John and Mike are back in the studio for another episode of their podcast. They start off by laughing about their last episode and how awkward it was to record while out in public. They joke about their age when Haley, John's wife, points out that they always talk about the weather at the start of the episode. It must be a sign of their age!

The guys then talk about an account on social media that they have learned a lot from, called the Bearded Butcher. It's run by a couple of brothers who run their family meat business and share great content about where cuts of meat are located. They discuss how important it is to know where different cuts of meat come from in order to cook them properly.

John and Mike then talk about their recent big cook, making over 240 pulled pork sandwiches. They share their tips for cooking for large groups and discuss the importance of portion sizes.

Finally, the guys talk about what they're going to be cooking for Easter. John is especially excited about making Meat Church's latest viral sensation, deep fried deviled eggs. They end the episode with some laughs and more talk about their love for all things BBQ.