In this episode of the Fat Guys with Smokers podcast, John and Mike have had their schedules go haywire, so John takes the reins with a quick introduction before diving back into the archives to revisit one of their favorite episodes: Episode 25, "BEEF!!! What's for Dinner!"

Join the guys as they relive the rich discussions from the original episode, where they covered a range of topics centered around beef. They break down various cuts of beef, offering tips on selecting the best ones for grilling and smoking. Listen in as they share their favorite beef recipes, from succulent steaks to mouthwatering briskets, and everything in between.

John and Mike also discuss the finer points of beef grades, helping listeners understand the differences between Prime, Choice, and Select cuts. They revisit the debate over the best methods for cooking the perfect steak and share some of their personal anecdotes and grilling mishaps.

As always, the episode is packed with laughs, insights, and a deep passion for all things BBQ. Whether you're a seasoned pitmaster or a backyard grilling enthusiast, this episode is sure to provide valuable tips and plenty of entertainment.

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