In this episode of the "Fat Guys with Smokers" podcast, Mike and John recount their recent camping trip, sharing stories of the great outdoors and a quick run back to the house where they loaded up the smoker with 61 lbs of brisket! That's four packer briskets, all for the Little Lambs Foundation. John also gives his thoughts on his new Meater Block thermometer while indulging in his mouthwatering pulled beef sandwich. The conversation takes a nostalgic turn as the duo delves into classic BBQ recipes from the 70s and 80s, reminiscing about flavors and techniques of yesteryears. Tune in for a savory trip down memory lane! Don't forget to subscribe on YouTube and wherever you listen to podcasts!