In this episode of Fat Guys with Smokers, John and Mike dive into the crucial art of fire management in an offset smoker. From choosing the right wood and fuel to mastering the chimney damper and air intake vents, they share practical tips for maintaining consistent heat, clean smoke, and perfectly cooked BBQ. Whether you're a seasoned pitmaster or just starting out, this episode covers everything from building the ideal fire, managing temperature, to keeping your smoker breathing right for that signature low-and-slow flavor. Tune in for expert advice and avoid the common pitfalls of fire management!

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