Embark on a flavorful journey with John and Mike in the latest episode! John takes us to St. George, where he meets Bob—an owner of the smokers John dreams of, including a work-in-progress 500-gallon offset, mirroring John's own ambitious plans. Meanwhile, Mike's at home, regaling us with tales of a triumphant pheasant hunt.

Listen in as Mike spills the secrets of preparing pheasant in his signature style. A recipe that promises not only a delicious meal but also a great way to celebrate a successful hunt. To add to the excitement, the guys give a well-deserved shoutout to @meatdad1, whose steak tutorial is a must-watch, especially for those without a smoker or grill.

Whether you're a seasoned BBQ enthusiast or just starting your culinary adventures, this episode is packed with savory tales, hunting triumphs, and cooking inspiration. Don't miss the latest from the Fat Guys with Smokers podcast! 🔥🍖 #BBQAdventures #PheasantHunt #SmokerDreams #FoodieInspiration