In this episode of "Fat Guys with Smokers," hosts Mike and John dive into the world of cooking reels on Instagram, reacting to the latest trends and techniques that are taking the BBQ community by storm. With Memorial Day just around the corner, they share their ambitious plans for grilling and smoking. Mike is on a mission to elevate his burger game, exploring new flavors and methods to create the ultimate backyard burger experience. Meanwhile, John gears up for upcoming catering gigs by analyzing his pork shoulder cooks, fine-tuning his process to ensure perfection for larger-scale events. Join them as they swap stories, tips, and maybe a few recipe secrets along the way. Don’t forget to subscribe on YouTube and wherever you listen to podcasts!