In episode 2 of Fat Guys with Smokers, John and Mike share the story of their latest barbecue adventure: cooking a whole hog for a party at their church. They describe the process of building a pit out of cinderblocks and the challenges they faced with fire management on a large-scale cook.

Throughout the episode, John and Mike provide detailed descriptions of the steps they took to prepare and cook the hog, including choosing the right seasonings and managing the temperature of the pit. They also discuss the unique challenges of cooking such a large piece of meat and offer tips for anyone looking to do the same.

Join John and Mike on this exciting episode of Fat Guys with Smokers as they cook a whole hog and share their experiences and insights on large-scale barbecue.