In this episode of The Fat Guys with Smokers Podcast, Mike and John dive into some serious BBQ upgrades. First up is John’s latest addition—a brand-new smoker! They break down the features that make this smoker a must-have for backyard cooks and BBQ enthusiasts alike. But the real excitement comes when the guys share their ambitious plans for converting a 500-gallon propane tank into a massive pig cooker and Santa Maria grill combo.

Listen in as Mike and John discuss the creative process behind the build, the challenges they anticipate, and how these new projects will take their BBQ game to the next level. Whether you're a casual griller or BBQ pro, you won't want to miss this episode packed with inspiration and innovation.

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