Welcome to a special episode of Fat Guys with Smokers, as John and Mike celebrate Traeger Day in style! Join them on this exciting culinary adventure as they fire up their Traeger grills and cook up some mouthwatering dishes: smoked bologna and loaded baked potato salad.

With the Traeger grills fired up and ready to go, John and Mike embark on the main event: smoked bologna. They take you through the entire process, from seasoning the bologna to expertly smoking it to perfection. You'll be tantalized by the aroma of the smoky goodness as they discuss the ideal cooking techniques and share their secret flavor combinations.

But the feast doesn't end there! The guys also whip up a delectable loaded baked potato salad to complement the smoky bologna. They reveal their tips and tricks for achieving the perfect texture and flavor in this crowd-pleasing side dish. Prepare to have your taste buds dancing as they describe the creamy, cheesy, and bacon-filled goodness that awaits.

John and Mike's enthusiasm and passion for BBQ shine through in every word. They take you on a gastronomic journey, sharing insights, tips, and their genuine love for the art of outdoor cooking.

So grab a seat, fire up your own grill, and join John and Mike on this special Traeger Day celebration. Whether you're a seasoned Traeger enthusiast or new to the pellet smoking game, this episode promises to be a mouthwatering delight that will leave you inspired to create your own smoky masterpieces. Don't miss out on the excitement and flavor-packed adventure that awaits!