In this episode of The Fat Guys with Smokers Podcast, Mike and John take a deep dive into the delicious world of chicken wings, exploring their rich history and the secrets behind making the perfect batch. From the legendary origins of the Buffalo wing at Anchor Bar in New York to the great debates over drums vs. flats and sauced vs. dry-rubbed, they cover it all. The guys also share their personal tips for achieving crispy skin, choosing the right sauce, and pairing wings with the perfect sides. Whether you’re a wing purist or just looking to up your game, this episode will satisfy your cravings and settle some of those common wing controversies. Tune in for a flavorful discussion and plenty of laughs as Mike and John tackle one of America's most beloved snacks!