<p>Episode 38: The self-serve beer bar makes its way to the States- frat boys everywhere rejoice! California bans foie gras, but if you can still get your hands on it they'll tell you what to drink with it. The ladies explore what's on a winemaker's playlist and finally, why peanut butter and jelly vodka is probably a bad idea.</p>

Episode 38: The self-serve beer bar makes its way to the States- frat boys everywhere rejoice! California bans foie gras, but if you can still get your hands on it they'll tell you what to drink with it. The ladies explore what's on a winemaker's playlist and finally, why peanut butter and jelly vodka is probably a bad idea.

Fat Livers!

Whitney and Christina work with wine, love wine, drink (copious amounts of) wine, and now talk wine (and sometimes cocktails and beer). Follow them on their virtual adventures around the wine world via their imaginary friend Carmen Grape-iago. The ladies chat about everything from their travels, tastings, gripes and loves, to more informative stuff like demystifying wine terminology, essential wine and food pairings, and ‘quickfire’ interviews with winemakers, sommeliers, and other major players in the wine trade.  Prepare to learn a lot, laugh a lot, and end up loving wine as much as they do.

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Whitney and Christina work with wine, love wine, drink (copious amounts of) wine, and now talk wine (and sometimes cocktails and beer). Follow them on their virtual adventures around the wine world via their imaginary friend Carmen Grape-iago. The ladies chat about everything from their travels, tastings, gripes and loves, to more informative stuff like demystifying wine terminology, essential wine and food pairings, and ‘quickfire’ interviews with winemakers, sommeliers, and other major players in the wine trade. Prepare to learn a lot, laugh a lot, and end up loving wine as much as they do.

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Fat Livers!

Fat Livers!