Rich and Halley sit down and stir it up with Jessie Unruh, the director of marketing at Breckenridge Distillery, and their liquid chef, Billie Keithly. While mixing up and drinking two of Breckenridge Distillery's famous cocktails, we learn more about their award winning spirits, their love of backcountry après ski, and why visitors find the "world's highest distillery" so special. There is also some interesting talk of fat washing breakfast meats for cocktails and some hilarious shot ski stories.