David Asher is a cheese maker and educator, an organic farmer and author of “The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best Cheeses.” In this episode, I talk to David about his radical, brilliant and possibly illegal methods for making cheese at home. Listen:  https://ia601509.us.archive.org/27/items/fatcast3/fatcast3.mp3