Talking Pork and all things Foodservice

Fattening up the bottom line


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In this episode of 'Talking Pork' we welcome back Howard Tinker of Restaurant Profits to share some tips and tricks on how to fatten up your restaurants bottom line.

Author Howard Tinker is a consultant and CEO and Founder of Restaurant Profits. Tinker founded the business after working in the human services field (social work/psychology). Howard has worked with thousands of restaurant and cafe owners on sales and marketing over the last decade. He has turned failing restaurants around and added millions of dollars in sales to many who thought that they could never achieve great sales.

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Talking Pork and all things FoodserviceBy Inspired by Australian Pork