Biodynamic Gardening Report 39—Feb. 13-19, 2015
After we get the latest report for the coming week from farmer Ralph Johnson of Jrjohnson Biodynamic Farms, we highlight some favorite episodes from the first 10 months of this podcast. Personal favorite episodes for Central Coast Foodie include #5 where we first discuss the cow horn, #12 biodynamic wine tasting tips, #19 Autumnal Equinox recap from the Preparation 500 & 501, #22 where we learned about this farmer's progress from using industrial ag chemicals to biodynamics, #31 toasting the BGR at Morro Rock, and #36 which features our interview with Elizabeth Candelario of Demeter about getting Ralph's farm certified.
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