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Join Jen and Dagda as they dig into their favorite foods! From Dagda's love of Asian cuisine (especially katsudon and oyakodon) to Jen's nostalgic memories of her mom's zucchini boats, this episode is a delicious journey through comfort foods, family recipes, and culinary adventures. They discuss Mexican, Italian, Cajun, and American favorites, share stories about Waffle House hash browns, ribeye steaks with blue cheese, and debate the merits of spicy noodles. Plus, hilarious tangents about "send nudes" (noodles), apocalypse food plans, and the Kelvin vs. Scoville heat debate. Grab a snack and settle in for this tasty conversation!

And yes, Dagda seriously loves Asian cuisines!

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Artwork:JulieZimmi4

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