206. Favorites Interview With Dan (Grossy) Pelosi

It’s time for a new Favorites Conversation! In today’s episode, Courtney and Bailey chat with New York Times best selling author Dan Pelosi. The amazing Dan Pelosi “is the Italian meatball-making-meatballs behind GrossyPelosi, the popular Instagram favorite for all things comfort and food." Tune into the interview to learn about Dan, his new cookbook Let's Eat, favorite meals, boundaries, and so much more!

LISTEN on Apple or Spotify

Favorite Things Bailey:

Air mattress movie night 

Good Girl Snacks: Honey Harissa Pickles & Original Dill Pickles 

Favorite Things Courtney:

The Other Mothers by Katherine Faulkner

Popovers 

Episode Notes and Resources: 

Sushi in Portsmouth, NH 

Beacon Hill Bookstore & Cafe

Herding Ball  

Bailey’s Bookshop 

Irish Wish

Let's Eat: 101 Recipes to Fill Your Heart and Home by Dan Pelosi  

Browse Dan’s recipes 

Marcella Hazan’s Tomato Butter Sauce

Grossy's Guide to Being a Vacation House Mom

Mom's Carrot Cake

What Is White Asparagus and How Do You Cook It?

River Cafe

The River Cafe Cook Book

Follow Dan on Instagram 

Explore Dan’s website 

Buy Dan’s book – Let's Eat: 101 Recipes to Fill Your Heart and Home 

Check out Grossy Merch 

PATREON:

Support us on Patreon here! You will get access to a new monthly bonus episode and we’ll send you a love letter. 

Where you can find us:

Bailey: @beautifuldetour or www.beautifuldetour.com

Courtney: @bemorewithless or www.bemorewithless.com

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