Welcome to this episode of "F&B as Destination" where we dive into the power of food and beverage in driving attraction success. Join us for an informative episode of "Live with Sondra" featuring Ken Whiting, President/CEO of Whiting’s Foods, a true visionary who believes F&B can be the main reason guests visit attractions.

In this session, Ken will dive into:

• F&B as a Destination: Proven strategies to make food and beverage a central draw that boosts guest visits and revenue.
• Empowering Young Workforce: Insights on hiring, training, and retaining teens and young adults for a motivated, high-performing team.
• Global F&B Trends: What attractions can learn from elevated quality, variety, and “Instagram-worthy” offerings around the world.
• The “WAVES” Approach: How lessons from Ken’s book can help build a successful, service-driven workforce.
• The Value of Volunteering: Why community and industry involvement can unlock unexpected growth and insights.

Tune in for a dynamic session on maximizing the role of F&B and empowering your teams to deliver unforgettable guest experiences!

Connect with Ken Whiting: https://www.linkedin.com/in/ken-whiting-0b87a06/

Connect with Sondra Shannon: https://www.linkedin.com/in/sondrashannon/

Want to learn more about Live with Sondra or apply to be a guest? Visit: https://gatemaster.com/media/live-with-sondra/