In this episode of ‘The Bhola Bhartiy Show’, we bring you an inspiring conversation with Dr Ketan Chande, a man who wears two hats — a renowned F&B (Food and Beverage) Manager and a culinary arts academician. From the hustle of professional kitchens to the classrooms of culinary colleges, he shares his journey of blending gastronomy, education, and passion for food.

This podcast is a must-watch for food lovers, aspiring chefs, and anyone curious about how culinary excellence meets academic brilliance.Our guest talks about the culinary education in India and how young chefs can build successful careers in hospitality, hotel management, and food entrepreneurship. He shares fascinating behind-the-scenes stories of working as a chef, insights into the world of teaching, and the importance of combining creativity with discipline in the kitchen.

If you’re searching for inspiration in the world of food, this episode is packed with valuable takeaways.Whether you’re a food enthusiast, a student exploring culinary courses, or a professional chef wanting to stay ahead in the industry, this podcast will open up new perspectives.

We dive deep into topics like modern gastronomy, sustainable cooking, culinary innovations, and career growth in the hospitality industry. Don’t miss this engaging conversation that blends the flavors of food, knowledge, and life lessons from the unique journey of a chef turned culinary professor.Also, do not forget to LIKE, SHARE and SUBSCRIBE to The Bhola Bhartiy Show for more such yummy conversations and more!

• https://www.facebook.com/kchande
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• https://www.linkedin.com/in/dr-ketan-chande/

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