Let’s be real—most F&B marketing is a disaster. Restaurants and bars are stuck in a cycle of desperate discounts, cringe influencer deals, and copy-paste promotions that don’t move the needle. Meanwhile, the best brands? They’re dominating without ever having to beg for attention.

❌ If your marketing is boring, invisible, or just not working—this episode is your wake-up call.

On The Savorhouse Podcast, I’m pulling back the curtain on:

✅ Why traditional F&B marketing is failing—and why it’s NOT just about social media.

✅ The real reason discounts are killing your brand (and what to do instead).

✅ What today’s guests ACTUALLY respond to—hint: it’s not your “Taco Tuesday” post.

✅ How to make people want to share your business for free—without begging.

✅ How to create exclusivity, tell better stories, and make your brand impossible to ignore.

 

This is NOT your average marketing episode. This is a game plan. A blueprint to stop chasing guests and start attracting the right ones—the ones who pay full price, come back, and tell their friends about you.

🎧 Listen now wherever you get your podcasts. And if this episode hits home? Share it, tag me, and tell me what changes you’re making to your marketing today.

Because the restaurants that figure this out? They’re the ones that win. 💥 #TheSavorhousePodcast #F&BMarketing #RestaurantMarketing #HospitalityGrowth