FCS Matters

Did you know Arkansas leads the nation in rice production? Join us for an engaging conversation that follows Arkansas rice from the field to the family table. This episode explores the science, agriculture, nutrition, culinary uses, and community impact of one of the state's most important crops. Whether you're a consumer, producer, educator, or simply curious about where your food comes from, this episode offers valuable insights into the grain that helps feed Arkansas and the world. 

Alpha-gal syndrome is a potentially life-altering allergy triggered by the bite of the Lone Star tick and other tick species. Unlike most food allergies, reactions often occur hours after consuming mammalian meat or products containing alpha-gal, making diagnosis particularly challenging. As cases continue to emerge across Arkansas and the southeastern United States, awareness and education are more important than ever. In this episode, we sit down with a multidisciplinary panel of experts from the University of Arkansas System Division of Agriculture Cooperative Extension Service and the Arkansas Department of Health to discuss the latest science surrounding alpha-gal syndrome. We examine how ticks contribute to the condition, the nutrition and food safety implications, challenges in healthcare and veterinary medicine, and practical strategies for prevention and management. We also hear firsthand from Extension Agent Summer Greenwalt about what it is like to navigate daily life while living with alpha-gal syndrome. Whether you're a consumer, healthcare professional, producer, educator, or simply someone who enjoys spending time outdoors, this conversation offers valuable insights into a condition that is reshaping how we think about food, health, and tick-borne diseases. 

Why are land-grant universities known as "the people's universities"? In this episode of FCS Matters, host Dr. Nina Roofe sits down with University of Arkansas leaders Dr. Deacue Fields, Dr. John Anderson, Dr. Jeff Edwards, and Dr. Norman Hord to explore the enduring impact of the Arkansas land-grant mission. Together, they discuss how teaching, research, and Extension work hand in hand to improve lives, strengthen communities, prepare future leaders, and address the challenges facing Arkansas today. Discover why the land-grant mission remains as relevant and important as ever. 

Professional organizations play a vital role in leadership development, networking, and career growth for Family and Consumer Sciences professionals. In this episode, discover how Family and Consumer Sciences organizations are adapting to meet the needs of today's professionals. This episode highlights leadership-focused programs, success stories, networking opportunities, and the evolving value of association membership with leaders from AAFCS and NEAFCS. Listen in as we discuss membership trends, leadership programs, emerging opportunities in AI and micro-credentials, and how organizations like AAFCS and NEAFCS are creating value for current and future members.

In this episode of Threads of Arkansas, we unravel the rich story of the cotton industry and its lasting impact on our state’s economy and culture. From the fields where cotton is grown to the skilled hands that transform it into garments, we explore the art of clothing construction and the practical craft of clothing repair. But this isn’t just about fabric—it’s about the future. Discover how these timeless skills connect to modern workforce development, creating pathways for careers in textiles, fashion, and sustainable industries. Join us as we weave together history, innovation, and opportunity in the fabric of Arkansas. 

This episode highlights the Arkansas High Obesity Prevention Project (ArHOP), a five-year initiative funded by the CDC’s High Obesity Program. Join us as we explore how local communities are transforming their environments through innovative policy, systems, and environmental (PSE) strategies. From increasing access to nutritious foods to creating more opportunities for physical activity, ArHOP is all about sustainable, community-driven change. Tune in to hear from local leaders, health experts, and change-makers who are building a healthier Arkansas—one step at a time.

In this episode, we dig into Arkansas' #1 industry—agriculture. As farmers' markets and local food movements experience a vibrant resurgence, we explore how supporting local farmers not only strengthens our economy but also fosters community engagement and promotes good nutrition. Join us for a conversation that connects the field to the fork, celebrating the people and practices that nourish Arkansas.

Each year, foodborne illnesses affect an estimated 10 million Americans, leading to tens of thousands of hospitalizations and hundreds of deaths. At the same time, over one-third of all food in the U.S. is wasted, raising serious concerns for public health and sustainability. In this episode, we explore how food preservation and safe food handling education can help address these challenges. Learn practical strategies to protect your health, reduce waste, and make smarter choices in the kitchen.

From fad diets and miracle supplements to viral workout trends, the world of nutrition and exercise is full of hype, misinformation, and misunderstood science. In this episode, we cut through the noise to debunk common myths that can lead consumers astray—or even harm their health. Learn how to spot misleading claims and discover where to find trusted, evidence-based information to support your wellness journey.

Every January, millions set goals to eat better, get fit, or lose weight—but by February, most have already fallen off track. Why is behavior change so hard, and what can we do to make healthy habits last? In this episode, we explore the science behind motivation, habit formation, and the common pitfalls that derail our progress. Tune in for practical strategies and insights to help you turn your resolutions into lasting lifestyle changes.