Lisa Lupo and Eric Edmunds discuss why so many food facilities are being cited for FSVP violations.
The post <a rel="nofollow" href="https://achesonfoodsafetyconsulting.com/podcast/fda-cites-fsvp-violations-could-yours-be-next/">FDA Cites FSVP Violations. Could Yours Be Next?</a> appeared first on <a rel="nofollow" href="https://achesonfoodsafetyconsulting.com"></a>.

Lisa Lupo and Eric Edmunds discuss why so many food facilities are being cited for FSVP violations. The post FDA Cites FSVP Violations. Could Yours Be Next? appeared first on .

Lisa Lupo and Eric Edmunds discuss why so many food facilities are being cited for FSVP violations.
The post <a href="https://achesonfoodsafetyconsulting.com/podcast/fda-cites-fsvp-violations-could-yours-be-next/" rel="noopener noreferrer">FDA Cites FSVP Violations. Could Yours Be Next?</a> appeared first on <a href="https://achesonfoodsafetyconsulting.com" rel="noopener noreferrer"></a>.

FDA Cites FSVP Violations. Could Yours Be Next?

What really keeps food safe? Are your food safety practices as good as they can be? Is good enough ever good enough? While essential to ensure against consumer harm, best practice food safety can be complex, and its intricacies are not always well understood – or well portrayed. In this semi-monthly TAG Talks Food Safety podcast, 35-year food industry veteran Lisa Lupo hosts discussions with Subject Matter Experts from The Acheson Group (TAG) global consultants on current and critical best practices in keeping food safe. Join us as we discuss today’s food trends, their realities, and the responsibilities of each link of the food chain – from grower through manufacturer and retail to consumer.

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FDA Cites FSVP Violations. Could Yours Be Next?

FDA Cites FSVP Violations. Could Yours Be Next?