A lot of markets around the world may be closed due to the global pandemic, but not in Taiwan. In today’s Feast Meets West, we take a trip to an herb market in Taipei to experience the green leaves, the beautiful flowers, and of course the fragrant smells.

Today’s menu: In our first course, we are currently in the middle of a two-week micro-season called "fullness of grains". We’ll tell you what kinds of foods are in season here in Taiwan! In our second course Andrew heads to the flower market in search of some herbs to boost your immunity. And in our third and final course, we’ll be making a tea from those herbs!