Kim Campbell and Lee Fulkerson discuss her twenty-five years of experience as a plant based cook.  She reveals  the process behind writing the best-selling companion cookbook to the film PlantPure Nation, the PlantPure Nation Cookbook, where she developed over 150 recipes using whole food, plant-based ingredients and no processed oils.  She also reveals what it was like raising a family of three children on a plant based diet, and her plans for a follow-on cookbook to be released in the near future.

Kim Campbell is the author of the PlantPure Nation Cookbook and has been a plant-based cook for 25 years, experimenting and preparing meals for her family and friends.