EJPS ARTICLE DISCUSSED: 
<a href="https://rdcu.be/cijRe">Evaluation of a new adipose tissue processing method for breast and buttock fat grafting procedures</a> 
E. Auclair & M. Gianfermi 
EJPS - September 26, 2020
AUTHORS IN ATTENDANCE: 
Dr Massimo Gianfermi
INVITED EXPERT: 
Professor Michele Zocchi

EJPS ARTICLE DISCUSSED: Evaluation of a new adipose tissue processing method for breast and buttock fat grafting procedures E. Auclair & M. Gianfermi EJPS - September 26, 2020 AUTHORS IN ATTENDANCE: Dr Massimo Gianfermi INVITED EXPERT: Professor Michele Zocchi

EJPS ARTICLE DISCUSSED: 
<a href="https://rdcu.be/cijRe" rel="noopener noreferrer">Evaluation of a new adipose tissue processing method for breast and buttock fat grafting procedures</a> 
E. Auclair &amp; M. Gianfermi 
EJPS - September 26, 2020
AUTHORS IN ATTENDANCE: 
Dr Massimo Gianfermi
INVITED EXPERT: 
Professor Michele Zocchi

Feb 2021 - Evaluation of a new adipose tissue processing method for breast and buttock fat grafting

The European Journal of Plastic Surgery Journal Club (www.springer.com/journal/238) is brought to you in collaboration with PLASTA
(www.plasta.org) and ICOPLAST (www.icoplast.org).
Join us every two months, to hear from the authors themselves about their article in the latest issue
of the EJPS, with critical appraisal and discussion from plastic surgery trainees and experts
from around the world.
Please send your questions and comments on social media to develop open global
discussion, using #EJPSjournalclub.
Thank you for listening and enjoy this month’s EJPS Journal Club.

Medicine

Health & Fitness

The European Journal of Plastic Surgery Journal Club (www.springer.com/journal/238) is brought to you in collaboration with PLASTA (www.plasta.org) and ICOPLAST (www.icoplast.org). Join us every two months, to hear from the authors themselves about their article in the latest issue of the EJPS, with critical appraisal and discussion from plastic surgery trainees and experts from around the world. Please send your questions and comments on social media to develop open global discussion, using #EJPSjournalclub. Thank you for listening and enjoy this month’s EJPS Journal Club.

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Feb 2021 - Evaluation of a new adipose tissue processing method for breast and buttock fat grafting

Feb 2021 - Evaluation of a new adipose tissue processing method for breast and buttock fat grafting