February can feel romantic for some and like for survival for others. In this episode I chat and snack with Madeline Lau, who I truly admire, about how we eat on both sides of that scale. Madeline is a Mom, a business owner, a world traveller and a very fine cook. You can book a stay with her at The Kokanee Inn and find out for yourself. www.kokaneeinn.com 

Send us a text