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FEEDBACK - MAURITIAN CUISINE
Michelle Constant interviewed sous chef at Club Med La Pointe Aux Cannoniers in Grande Baie, Gerrish Ragbo,in Mauritius . He has been working at Club Med for the past 4 years.
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By SAfmMichelle Constant interviewed sous chef at Club Med La Pointe Aux Cannoniers in Grande Baie, Gerrish Ragbo,in Mauritius . He has been working at Club Med for the past 4 years.