Chelsea Paull, Founder of Umoya Foods joined us in studio to talk about her food venture of ccaled Impact. Umoya Foods is a South African not-for-profit that creates local and international products and markets to drive rural development.

They work with ingredients out of Africa to create healthy and sustainable products. They try to work directly with local producers and small farmers to drive rural community incomes.

Umoya Foods take a holistic view to everything they do, starting with the way they interact with the environment and people and partners. All of their packaging is reusable and 100% recyclable.