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Feedback using technology | Improving in-plant and on-farm measurement with Richard Apps
With the highest importance placed on the quality of the final meat products, host James Freemantle catches up with MLA’s Richard Apps to discuss the advanced livestock measurement technologies (ALM-TECH) that improve final meat products across beef, lamb and pork. From lean meat yield and eating quality, to grading offal and data availability and use, learn about the programs that are currently in place and how Producers and processors can implement this feedback to improve value.
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By Great SouthernWith the highest importance placed on the quality of the final meat products, host James Freemantle catches up with MLA’s Richard Apps to discuss the advanced livestock measurement technologies (ALM-TECH) that improve final meat products across beef, lamb and pork. From lean meat yield and eating quality, to grading offal and data availability and use, learn about the programs that are currently in place and how Producers and processors can implement this feedback to improve value.