In this episode of The Aquaculture Podcast Show, we explore how beneficial microorganisms are changing the future of freshwater aquaculture. They can improve feed conversion, boost fish immunity, cut nutrient discharge, and keep water quality in check. We talk about the real opportunities and challenges of using probiotics in large-scale systems, share key research findings, and look ahead to what’s needed for sustainable growth. Tune in now on your favorite podcast platform.

Inspired by the 2021 article titled "Probiotics have the potential to significantly mitigate the environmental impact of freshwater fish farms" by Nathanailides, Cosmas, et al.

Click here to read the full research article!

"Beneficial microorganisms improve nutrient digestibility by producing enzymes that fish cannot naturally produce in sufficient amounts."

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What will you learn: 

• (00:00) Highlight
• (01:02) Introduction
• (02:06) Feed efficiency
• (03:32) Fish immunity
• (04:57) Water quality
• (05:52) Disease resistance
• (06:12) Sustainability data
• (07:13) Closing thoughts

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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