The federal government moved fairly quickly to grant waivers to schools when the COVID-19 pandemic began, allowing them to continue to serve food to students in need even as in-person classes were curtailed. Unfortunately, the same cannot be said for the government’s response in helping daycare providers in the same boat. Millions of younger children and their families across the country depend on daycares for nutritious meals, and the pandemic wreaked havoc on this system. In this episode, we speak to University of Michigan School of Public Health Assistant Professor Kate Bauer, a researcher who specializes in children’s nutrition, about what she and her colleagues found as they dug into this issue to try and make sense of it, and to provide some solutions.

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