Feedstuffs Precision Pork

Getting pigs started in a cost effective manner is critical under any market conditions but particularly when times are tough. How best to achieve pig profitability is the topic of this episode.

Sometimes you think what you are doing is best but, even so, there is always value in stepping back and looking objectively at what is really going on.

As is generally the case this time of year with new crop corn, be on the lookout for mycotoxins and know your risk level.

Nursery mortality and ultimately, nursery performance, are the topics of this episode.

What's best when it comes to optimizing feed conversion and how might that influence profitability. Host Patrick Duerksen, along with nutritionists Chad Pilcher and Chris Parks explore the options.

The monitoring and management of nutrients is a much more effective strategy than just buying inputs.

Resilience was apparent within the hog industry coming out of World Pork Expo. What's ahead in terms of grain prices and trends?

Corn, pork, fat prices as well as Prop 12 questions and what to put on your grill this season are the topics of this episode of Feedstuffs Precision Pork.

In this episode, we get an update on the corn, soy and hog markets and offer a few things to watch for when it comes to the nutrient value of your grain inputs.

In this episode, gain insight on the hog and grain markets, along with a heads up on upcoming DDG supplies.