It's the seasonal Ibrahim’s house episode. Here we do a lot of catching up, along with a breakdown of how our summer has been going. Spoiler alert, not that crazy. Whether it's been burning time with movies, hanging out, or just being outside summer has been a hot blur. To make it hotter, we went to a hot pot (which was a first for a lot of us) and made some Nashville hot fried chicken as well. Join us in this uh… what's the word… hot episode of the podcast. Did we mention that we live in Texas and it's hot here.