We learn about how California agriculture has been impacted by dwindling bee populations and what farms can do in response—not only to protect honeybees, but also to restore native pollinator species.

Please provide feedback here: https://food.berkeley.edu/podcast-feedback/

We learn about how California agriculture has been impacted by dwindling bee populations and what farms can do in response—not only to protect honeybees, but also to restore native pollinator species. Please provide feedback here: https://food.berkeley.edu/podcast-feedback/

Feeling the Sting: What Can Be Done to Protect Pollinators

The Berkeley Food Institute is an interdisciplinary research center at the University of California, Berkeley. Through our research, policy, and education programs, we seek to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.

Share Feeling the Sting: What Can Be Done to Protect Pollinators

Sign up to save your podcasts

Feeling the Sting: What Can Be Done to Protect Pollinators

Feeling the Sting: What Can Be Done to Protect Pollinators