Radio Mojo- the Podcast.

Fendu Boulangerie And La Gelateria ; A Conversation About Great Bread and Gorgeous Gelato


Listen Later

Fendu Boulangerie Owner Niel Koep joins us to chat about the 'Sourdough Revolution' , his love of baking, and how Lockdown led customers to a greater appreciation of his profession. And Kenwei Chong, owner of La Gelateria shares how COVID forced his business to change, and the effects of selling directly to retail customers has encouraged new flavors of gelato. 
Enjoy ! 


...more
View all episodesView all episodes
Download on the App Store

Radio Mojo- the Podcast.By Jo McGarry

  • 4.9
  • 4.9
  • 4.9
  • 4.9
  • 4.9

4.9

9 ratings