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Listen to an informal and informational conversation about self-taught fermenting and foraging. We discuss pre- and pro-biotics, mold, healing broken bones with herbs, the inconvenient health consequences of convenience food, taking enzymes, how to ferment pickles and the secret to making them crunchy, and how to thrive in the 419, of course!Yvonne suggests these websites for a great wealth of information about fermenting:www.wildfermentation.comwww.westonaprice.orgYou can connect with Yvonne in her Facebook Community: Foodceuticals or by emailing her at [email protected]'t forget to email Matt at [email protected] before Oct. 1st, 2017, to get your 50% off Emotional Freedom Techniques (tapping) session.Fall 2017 Book Club: We're reading "Daring Greatly" by Brene' Brown. Join us at any time. Visit the Thrive Tribe 419 Facebook page for more info.Meet Rose, host of Thrive Tribe 419 podcast at Foodie Fest at Cabin Fever Coffee in downtown Defiance, Ohio on Saturday, September 16, 2017 from 9 am to 5 pm.Please leave us a review on iTunes if you are enjoying this podcast! Thanks!Music credit: www.bensound.com

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