Fermentation Beer and Brewing Radio

Fermentation in Isolation #5


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How is the current coronavirus crisis affecting the beer industry?

Featuring:

  • Tony Sophoclides (Strategic Affairs Director at UK Hospitality);
  • Gabe Cook (The Ciderologist);
  • Jane Peyton (drinks writer & educator)

Available to listen to via:

  • Apple Podcasts
  • Spotify
  • or wherever you get your podcasts

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Fermentation Beer and Brewing RadioBy Emma Inch